Beef and Rice and Chow Mein

June 05, 2022 Post a Comment

This beef grub mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the have out archetype that'southward even better than what yous would get at a restaurant!

My family loves Asian food, and I've learned to recreate their favorite dishes at home including egg rolls, kung pao craven and this savory beef chow mein.

Beef Chow Mein #beef #noodles #dinner #dinneratthezoo

Tongs serving up a portion of beef chow mein.

Whenever I go to a Chinese eating house, I take to order the beef chow mein. That combination of savory meat, tender noodles and colorful veggies just tin can't be crush. This recipe gives you the aforementioned keen restaurant flavors, but in the comfort of your ain home.

How practice you make beef grub mein?

This recipe starts with flank steak, which goes into a marinade made of soy sauce, cornstarch, sesame oil and sugar. This mixture helps to tenderize the meat, every bit well as add together flavor. The steak needs to sit in the marinade for a minimum of 10 minutes.

While the meat is marinating, prepare your vegetables. The meat and vegetables melt in a pan until tender and golden brown. Cooked chow mein noodles are added to the mix, along with a sauce that contains beef goop, soy sauce, sugar and sesame oil. Let the sauce simmer with the noodles and vegetables to thicken, then stir in green onions and serve.

Sliced flank steak and cornstarch in a bowl.

Tips for the perfect chow mein

I detect that flank steak works best in this recipe, just you tin besides employ brim steak or thinly sliced sirloin.
Place your meat in the freezer for 20-30 minutes to firm it up, it makes information technology much easier to cut sparse slices this fashion.
The meat tin can marinate for up to 8 hours if you have the time.
I use a mandoline to thinly piece the cabbage and onions, it saves a lot of fourth dimension!
Exist sure to use depression sodium soy sauce and beef broth then that you can control the salt level of the finished dish.

Seared steak slices in a pan.

Beefiness Grub Mein variations

This dish is admittedly succulent as-is, but you tin add other ingredients to the mix to customize it to your tastes.

Poly peptide: Instead of flank steak, attempt sliced chicken, ground beef, pork tenderloin or even shrimp.
Vegetables: Experience free to add together other vegetables such as mushrooms, bok choy, carmine bell peppers or zucchini.
Flavorings: In that location are a variety of other flavors you can add such as sriracha, fresh minced ginger, cashews or sesame seeds.

What is the deviation between grub mein and lo mein?

Lo mein and chow mein are very similar dishes. Chow mein noodles may be thinner than lo mein noodles. Also, lo mein noodles are boiled, while chow mein noodles are boiled and and then stir fried.

Cooked carrots, onions and celery in a skillet.

What noodles exercise you use for grub mein?

Grub mein is typically fabricated with thin egg noodles, either the fresh or dried variety. If you wait in the ethnic foods alley of your local grocery store, you will often find stale packets of noodles labeled as chow mein noodles. If you can't find grub mein noodles, you can substitute another affair long noodle such as yakisoba or fifty-fifty spaghetti.

A bowl of beef chow mein topped with sliced green onions.

Once y'all try this beefiness chow mein, you won't even feel the need to order accept out. It'south only that good, and surprisingly easy to make!

More Asian dishes you'll enjoy

Chicken and Green Beans
Chinese Craven Salad
Mongolian Chicken
Orange Chicken
Cashew Chicken

Beef Chow Mein Video

Beef Chow Mein

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even ameliorate than what you would get at a eating house!

Course Master

Cuisine Asian

Prep Time 20 minutes

Cook Fourth dimension 15 minutes

Total Time 35 minutes

Servings iv

Calories 336 kcal

For the beef

▢ i/2 pound flank steak thinly sliced
▢ 1/4 teaspoon saccharide
▢ 1/4 teaspoon sesame oil
▢ 1 tablespoon low sodium soy sauce
▢ one teaspoon cornstarch

For the grub mein

▢ 1 tablespoon vegetable oil
▢ half dozen ounces dry chow mein noodles
▢ i/2 cup yellowish onion thinly sliced
▢ 1/2 cup carrots shredded or julienned
▢ 1/4 cup celery thinly sliced
▢ 1 teaspoon minced garlic
▢ one cup shredded cabbage
▢ two tablespoons low sodium soy sauce
▢ 1 one/2 teaspoons carbohydrate
▢ 1/iv cup depression sodium beef broth
▢ 1 teaspoon cornstarch
▢ 1 tablespoon sesame oil
▢ 1/4 cup sliced green onion tops (but the nighttime green part)
▢ salt and pepper to sense of taste

For the beef

Place the flank steak, sugar, sesame oil, soy sauce and cornstarch in a basin. Stir to combine. Comprehend and refrigerate for at least 10 minutes.

For the chow mein

Bring a pot of salted h2o to a boil; add the chow mein noodles and cook according to parcel instructions.
Preheat the oil in a big pan over medium high heat.
Add the steak in a single layer. Melt for 3-4 minutes per side or until browned.
Remove the steak from the pan and embrace to keep warm. Add the onions, carrots and celery to the pan and melt for three-4 minutes or until only softened. Season with salt and pepper to sense of taste.
Add the garlic and melt for 30 seconds.
Add the beefiness, noodles and cabbage to the pan. Toss to combine.
In a small bowl, whisk together the soy sauce, sugar, beefiness broth, cornstarch and sesame oil. Add the sauce to the pan. Bring to a simmer and cook for ane infinitesimal.
Stir until sauce evenly coats the noodles. Add the green onion tops and cook for 1-ii more than minutes, until green onions and cabbage are wilted. Serve immediately.